Rafine Restaurant

01. The Challenge and The Fundamental approaches

• With its grand architecture and signature flair, this exclusive restaurant deserved more than just a landscape—it needed a seamless extension of its concept. We designed both the interior and exterior spaces to reflect the restaurant’s unique character, blending elegance with atmosphere to create an unforgettable experience from the very first glance.

02. The implementations and The Solution

Here, we achieved our most important goal. It became a spacious, wide, and functional garden. It feels like a single garden, yet each house has its own private garden that can be used independently by the residents.

• Since the restaurant operates all year and consistently welcomes guests, it was essential for the landscape to look impressive in every season. That’s why we focused on using a rich variety of evergreen plants to maintain beauty and greenery throughout the entire year.
• In commercial spaces, gardens should uplift the environment without creating extra work. Guided by this belief, we prioritized the use of long-lasting, low-maintenance plants—bringing lasting beauty and ease to the workplace.
• We believe a garden should evoke different emotions throughout the year. In spring, it should feel vibrant and joyful with lively colors. In summer, it should reflect warmth and friendliness. In autumn, golden, orange, and red tones should create a cozy atmosphere. And in winter, rich greens should help us forget the season’s grey tones altogether.
• To achieve this, we intentionally left space for seasonal flower planting. This way, we can refresh the garden with new colors and moods each season—drawing attention to the restaurant all year long.
• Since the project was completed in late fall, our first installation featured chrysanthemums. Their crisp white tones, combined with elegant white stones, brought a refined and minimalist aesthetic that perfectly echoed the name and style of Rafine Restauran
• To extend the refined simplicity of the landscape into the interior, we continued the same design language inside. By using only white orchids, we created a calm, elegant indoor atmosphere that harmonizes beautifully with the outdoor space.

03. The Result

In harmony with the restaurant’s elegant and refined style, we created a beautiful landscape using soft, minimalist, and sustainable design principles. By choosing low-maintenance and drought-tolerant plants, we brought life to the space with subtle beauty and long-term ease of care.

Inspired by the refined spirit of Rafine Restaurant, we designed a landscape that speaks the same language—simple, elegant, and timeless. With a selection of low-maintenance, drought-tolerant plants, we created a soft and sustainable outdoor space that complements the restaurant’s sophisticated character.